Join us for a delectable 4 course culinary experience of local ingredients created by Master Chef Roger Stettler of Four Seasons complete with exquisite wine pairings. This event takes place on campus adjacent to our beautiful garden classroom and is open to the public. Enjoy meeting the chef and our volunteer wine sommelier, Greg Shepherd, as they explain each course, its ingredients and preparation, as well as the wine selections and their origins. Tickets are $175 each and space is limited. Only the first 30 ticket purchasers will experience this unique culinary event. All proceeds support an enriching Montessori education for the school’s 266 students. To purchase tickets and reserve your seat, visit www.momi.org or, for more information, contact Betsy Bergevin at 573-1046. Don’t miss this artful exhibit of esculent delights produced by Maui’s leading experts in food and wine on September 12, 2014!
