Raising Keiki Maui Style!
These are so easy to make and kids love them! Get them involved in the process. Let them help pick out veggies at the grocery store. Get them involved in the preparation & allow them to help put toppings on yours. This is a sneaky way to get them to eat their vegetables. Ingredients 12… [Continue Reading]
These are refreshing Summer sandwiches. Perfect for lunch or dinner! I sometimes add baby spinach to0! 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 1/4 cups chopped seeded plum or cherry tomatoes 1 cup diced seeded peeled cucumber 1 cup chopped green bell pepper 2/3 cup chopped red onion 1/2 cup… [Continue Reading]
This recipe & photo won the Whole Foods Kahului Farm to Table Photo Contest. So simple! Chop a pound or more cherry tomatoes in half and place in a baking dish or cookie sheet in a single layer. Drizzle with olive or mac nut oil. Sprinkle with herbs of oregano, basil, thyme, salt & pepper…. [Continue Reading]
1 papaya 5 roma (plum) tomatoes, diced 1/2 red onion, diced 1 red bell pepper, seeded and diced 1/4 cup chopped fresh basil leaves 2 tablespoons white sugar 1/4 cup red wine vinegar 1/4 cup macadamia nut oil 1/2 teaspoon mustard powder 2 green onions, chopped 1 French baguette, cut into 1/2 inch pieces Cut… [Continue Reading]
This recipe can have so many variations and it’s always good! You can substitute turkey bacon for regular bacon, lima beans for the edamame, omit bacon period for a vegetarian option, throw in a jalepeno for some kick, or substitute onions for asparagus…The possibilities are endless! 1 slice center-cut bacon 1 tablespoon butter 2 cups … [Continue Reading]
The Maui Online-Virtual Summer Camp Fair is now open! You’ll find a variety of Camp offerings for summer
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