Kula Fields Oven Roasted Potatoes, Vegetables, & Herbs

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5-6 cups cubed  potatoes 1 medium Italian Eggplant, cubed 1 large zucchini , quartered & sliced 1 Kula Sweet Onion, thinly sliced 1/2 cup macadamia nut oil (can substitute olive oil) 1 tablespoon chopped rosemary 1 tablespoon chopped oregano 1 teaspoon chopped thyme salt & pepper to taste Preheat oven to 400 degrees.  Wash all… [Continue Reading]

Broccoli Potato Soup

Broccoli Potato Soup

I love soups!  I especially love ones that get blended and mask all those veggies that my kids don’t want to eat.  This recipe is just a base so throw in what you have on hand. 2 medium Kula onions, sliced 2 cloves of garlic, minced 2 tablespoons olive oil 2-4 oz. Canadian Bacon or… [Continue Reading]

Savory Roasted Root Vegetables

Kula Fields

1 cup diced, raw beet 4 carrots, diced 1 onion, diced 2 cups diced potatoes 4 cloves garlic, minced 1/4 cup canned garbanzo beans (chickpeas), drained 2 tablespoons olive oil 1 tablespoon dried thyme leaves salt and pepper to taste 1/3 cup dry white wine 1 cup torn beet greens Preheat an oven to 400… [Continue Reading]