*1 1/2 Cups Baby Tomatoes, cut in half *1/4 Cup Olive Oil *3 Garlic Cloves, minced *1 lb Green Beans, steamed *3/4 Cup Pesto *3/4 Cup Parmesan, grated *Salt & Pepper to taste *Toasted Pine Nuts Preheat oven to 400. Toss tomatoes in olive oil and garlic and roast 20 minutes until juices released and… [Continue Reading]