This couldn’t be simpler to make and makes you look like a kitchen ROCKSTAR!

Ingredients:

1 – 2 cups sliced strawberries

1 package wonton wrappers

1 – 8oz. package cream cheese

1 cup sour cream

1/2 c. melted butter

1 & 1/4 c sugar – divided (1/2 & 3/4)

1tsp. vanilla extract

1 lime for zesting

Tarlets

Brush Wontons with butter and sprinkle with sugar. Press into muffin tin and bake 5-7 minutes at 400 F (200 C). Cool.

Cream Cheese Filling:

1 C Sour Cream

8oz. package Cream Cheese

3/4 C Sugar

1 teaspoon Vanilla extract

Combine all in large bowl or stand mixer and beat until it forms a stiff cream, about 3 minutes.

Once wontons are cooled, pipe or spoon desired amount of cream cheese mixture into shell. Top with strawberries and garnish with lime zest.