chocolate-malt-bars-close-up

Ingredients

  • 1 1/2 cup (3 sticks) unsalted butter, room temperature
  • 1 3/4 cups packed brown sugar
  • 3/4 cup chocolate malt mix (Ovaltine or Milo works great)
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 3/4 teaspoon salt
  • 2 cups semisweet chocolate chunks
  • 1 1/2 cups milk chocolate chips

Directions

  1. Line a 9×13 inch pan with parchment paper. Preheat the oven at 375 degrees F.
  2. In the bowl of a stand mixer, cream together the butter, brown sugar, chocolate malt and vanilla, approx. 2 minutes.
  3. Beat in eggs, one at a time, until well combined.
  4. In a small bowl, combine the flour, baking soda and salt and whisk to combine. Gradually add to the wet mixture and mix well.
  5. Stir in chocolate chunks and chips.
  6. Press evenly into prepared pan and bake for 28-30 minutes or until golden. Let cool completely on a cooling rack.